The Bread Boss Bakery – Johnston, RI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 231-1787 to check today's hours. Know the hours? Send them to us.

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269 Greenville Ave, Johnston, RI 02919

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Address269 Greenville Ave, Johnston, RI 02919

Phone(401) 231-1787

StyleArtisan bread bakery

CountyProvidence County

Time zoneEastern Time

From city center0.4 mi north

About The Bread Boss Bakery

The Bread Boss Bakery is an artisan bread bakery at 269 Greenville Ave, about 0.4 mi north of central Johnston.

Our Johnston directory counts 10 bakeries in total, which works out to one bakery per 3,036 residents. The closest neighbour on our map is Sans Gluten Artisan Bakery, 0.7 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Johnston open in the early morning, but phoning (401) 231-1787 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Johnston	10
Nearest bakery	0.7 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.